In the pursuit of health and wellness, people are constantly searching for products that support weight loss and positively impact their overall wellbeing. The trend of staying fit, which involves healthy eating and increased physical activity, is arguably one of the best aspects of the 21st century. However, some individuals struggle to achieve their desired weight loss results despite their efforts. In this article, we will explore Gurmar, a natural supplement known as the sugar destroyer, and its potential benefits for weight loss and diabetes management.
Gurmar: Origins and Habitat
Gurmar (Gymnema sylvestre) is a plant native to the tropical forests of southern India. This climbing plant belongs to the Gymnema genus, with its naked stems reflecting the Greek name for naked thread (gymnos nema). Indians have been cultivating this plant for over 2,500 years for its medicinal properties, particularly in the treatment of diabetes. Gurmar leaves are elliptical or ovate in shape, with a flower crown composed of five pale yellow petals. Chewing these leaves is known to reduce the appetite for sweet foods, positively affecting insulin-producing cells.
Gurmar: Health Properties
The health benefits of Gurmar are well-known not only in India but also in Japan, Australia, and Vietnam. The primary function of this plant is its positive impact on type 1 diabetes therapy and some cases of type 2 diabetes. Chewing its leaves causes the taste buds to become numb, reducing the desire and need for sweet foods. Other properties of Gurmar discovered through research include anti-inflammatory, diuretic, and antiparasitic effects.
In Europe, Gurmar is commonly used as a dietary supplement, made from its leaves and, to some extent, its stems. It can be taken in tablet form – ideally, twice a day before meals – or as a herbal tea brewed from dried leaves, consumed three times a day (preparing a fresh drink each time). No adverse effects have been reported from consuming this herb
